Eggless Chocolate cookies


Eggless Chocolate cookies

Prep time: 45 mins

Cook time: 10 mins

Total time: 55 mins

Serves: 5

Ingredients

  • All-purpose Flour or Maida - 3/4 cup

  • Cocoa powder, unsweetened - 1/4cup

  • Sugar - 1/2 cup

  • Baking Soda - 1/4 tsp

  • Butter, unsalted - 1/4 cup

  • Milk - 3 tbsp

  • A pinch of salt



Directions

  • First sieve flour, cocoa powder, baking soda and salt in a bowl. Mix and set aside.

  • Take another deep bowl and add butter, sugar and milk in it.

  • Mix it properly for about 2-3 minutes, until it becomes creamy and light.

  • Slowly add and mix the flour mixture to this butter mixture and mix gently with a spoon till all the ingredients are well combined into a dough.

  • Transfer this dough in a plastic bag or container and refrigerate it for at least 1/2 an hour. At this point, you may leave it in the refrigerator for a longer time, till you are ready to bake.

  • Preheat the oven at 350*F or 180*C and Line a baking tray with a butter paper.

  • Take the cold dough out. Start making equal balls.

  • Take one ball and flatten it gently in your palm. Place on the baking sheet. Finish all the dough balls likewise.

  • Bake for 10 minutes for soft cookies and 12 minutes for slightly crispier coolies. Do not bake more than that.

  • Take the tray out of the oven and let the cookies sit there for 5 minutes and then transfer them carefully to the cooling rack.

  • Serve this. It's too delicious.


Health Benefits

  • 1. It is a good source of carbohydrates which keeps hunger away for a longer time.

  • 2. It is rich in fibre and vitamin B -complex.

  • 3. But, it should be taken in moderation as it is rich in sugar and hydrogenated fats.

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