Preparation time: 10 minutes
Cook time: 10 minutes
oil- 4 tbsp
Turmeric powder- 1 tbsp
Cumin powder- 1/2 tbsp
Dry mango powder (amchur)- 1/2 tbsp
Chili powder- 1 tbsp
Garam masala- 1 tbsp
Salt- 1 tbsp
Take oil in a pan and flavoured the warm oil with fennel seeds and garlic.
Put onions and vegetables and saute it.
Then, add turmeric powder and some more spices for flavouring and spiced it up with chilli powder and garam masala.
Afterwards, add water, oats and salt. Cook, it covered until oats thickened. So, masala oats are ready.
Garnish it with coriander leaves and enjoy a warm bowl of deliciousness.
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Thanks a lot for reading till the end. I hope you found this post useful!